Williams Slaughtering & Processing Plant

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

Reasons why you might want to stop buying supermarket meat

The Cut of Chicken Your Butcher Doesn't Even Know About

Somebody really ought to tell your butcher about the best way to prep poultry for schnitzel, saltimbocca, and the perfect chicken sandwich.

Pig in Australia Steals 18 Beers from Campers, Gets Drunk, Fights Cow

Craig ONeal, FlickrForget crocodiles and snakes, the real animal threat in Australia is wild pigs. At least if you’re campingAt a campground in Western Australia over the weekend, a feral pig guzzled down 18 beers that had been left out improperly secured. And just like anyone 18 beers in at a rural dive bar, the pig got big-headed and decided to start a fight with a cow, resulting in the cow chasing the pig around a car.“In the middle of…

How to Reheat Steak So It Doesn't Get Dried Out

We consulted a chef to find out exactly how to reheat a steak correctly so you never end up drying out your leftover steak again.

How to Build a Better Burger

It's easier than you think, and crucial to your summertime happiness (obviously)

6 Best Fats for Losing Fat

Yes, you need to eat fat to lose fat. But not bacon and fries. Here's what needs to be on your plate.

Processing plants work to keep food on shelves

Several facilities close due to COVID-19 outbreaks

A Septage Receiving Station Screens Out Debris And Protects Plant Processes

A specially designed receiving station enables an Illinois village to receive septage as a source of revenue without creating treatment plant process issues.

Mitigating hotspots in your food processing plant

Microbial hotspots—problem areas or equipment that chronically harbor microbes—are often to blame when a food safety or food quality issue arises in a processing plant. That’s why it’s important for plant managers to address chronic contamination.

What Not to Cool on Some Process Pumps

In part 1 of this article, we began our explanation of cooling water-related experience at true Best-of-Class...

So you want to build a slaughter plant?

In light of the recent increase in retail beef prices and decrease in cattle prices, many cattle producers have expressed interest in starting up small beef processing facilities that do

It’s not meat, but it looks and cooks like meat.

THIS is the next stepAs told by our foundersTHIS is what happens when two meat-lovers checked out meat-free food, and decided that we didn’t want any of it.THIS changes everything.We had a job before we co-founded THIS, in 2019.We established and ran a burger (as in, beef) restaurant chain. As far as u-turns go, this is a whopper.WHEN WE LEFT THAT BUSINESS WE REALISED SOME STUFF:That maybe we should eat less meat. Fairly urgently.That if…

Tell Hormel to Slow Down its High-Speed Processing Plants

A new USDA pilot program allows line speeds at hog processing facilities to operate at speeds too high to ensure food or worker safety. Tell Hormel to slow down the lines and make them safe!

Mineral Technologies launches new modular plant range

Mineral Technologies has been leading the industry in developing mineral processing solutions

Plant protein may help you live longer

Switching from animal protein to plant protein in your diet may help you live longer, suggests a study of 400,000 people ages 50 and older.

Top 10 HACCP mistakes in meat processing plants

CHICAGO – There are 10 common mistakes meat processors make in implementing their hazard analysis and critical control point (HACCP) plans, according to Norm Robertson, executive associate director...